Detecting GMOs in Food Imported to Kuwait

Genetically modified organisms (GMOs) are becoming increasingly prevalent in the global food production chain. However, the presence of GMOs in the Kuwaiti markets is currently unknown. Understanding the relationship between the genetic quality of food and public health the Biotechnology Program initiated a project to investigate the prevalence of GMOs in the food available throughout Kuwait. Researchers from the program conducted a series of tests to characterize the DNA of food sold to the public. It was found that a significant number of food commodities sold in Kuwait were positive for the presence of GMOs. The research indicated the need for well-defined legislation on labeling to protect consumers rights, as well as creating awareness among the people in Kuwait about foods containing GMOs.